YOUR SOLIN GENERATED RECIPE
Tender Herb-Garlic Slow Cooker Chicken Drumsticks
Savor the warmth and comforting aroma of herb-infused, garlic-laced slow cooker chicken drumsticks. These skinless drumsticks are gently simmered with fresh garlic, rosemary, thyme, a hint of lemon, and a splash of olive oil, delivering tender and juicy meat bursting with flavor. Perfectly balanced for a satisfying meal at any time of day.
INGREDIENTS
2 skinless chicken drumsticks (~250g total)
1 teaspoon olive oil
3 garlic cloves
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tablespoon lemon juice
0.5 cup low-sodium chicken broth
Salt and pepper to taste
PREPARATION
Rinse the chicken drumsticks and pat dry with paper towels.
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
Place the drumsticks in the slow cooker and pour the garlic-herb mixture over them.
Add the sprigs of rosemary and thyme on top of the chicken.
Pour the low-sodium chicken broth around the drumsticks to keep them moist during cooking.
Set your slow cooker to low and cook for 4 to 6 hours, or until the chicken is tender and fully cooked.
Once done, remove the drumsticks and spoon some of the cooking juices over them before serving.
Garnish with additional fresh herbs if desired and serve warm.