YOUR SOLIN GENERATED RECIPE
Tuna and Avocado Rice Wraps
Enjoy these refreshing wraps filled with creamy avocado, tender tuna, and a hint of nutty brown rice, all wrapped snugly in a whole wheat tortilla. This delightful snack perfectly balances flavors and textures, from the cool crunch of fresh veggies to the smooth richness of avocado, providing a satisfying bite without overpowering your afternoon routine.
INGREDIENTS
3 oz Canned Tuna in Water
1 Whole Wheat Wrap
1/3 cup Cooked Brown Rice
1/4 medium Avocado
50g Mixed Veggies (Tomato, Cucumber, Red Onion)
1 tsp Extra Virgin Olive Oil
1 tbsp Hummus
PREPARATION
Drain the canned tuna and place it in a medium bowl.
Add the cooked brown rice to the bowl and gently mix with the tuna.
Dice the avocado and the mixed veggies, then add them to the tuna and rice mixture.
Drizzle the olive oil over the filling, and season with a pinch of salt and pepper if desired. Mix lightly.
Lay the whole wheat wrap on a clean surface and spread a thin layer of hummus over it.
Spoon the tuna, rice, avocado, and veggie mixture onto the center of the wrap.
Fold the wrap neatly around the filling, tucking in the edges, and slice in half if desired.
Serve immediately and enjoy your nutritious afternoon snack.