YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Enjoy a clean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy brown rice and lightly roasted broccoli finished with a drizzle of extra olive oil for richness. The dish balances lean protein, whole grains, and vegetables to keep you energized throughout your day.
INGREDIENTS
3 oz Chicken Breast
1 cup cooked Brown Rice
0.5 cup Broccoli
1.75 tbsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 3 oz chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare brown rice according to package instructions.
Toss the broccoli in olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 10-12 minutes until tender and slightly caramelized.
To plate, serve the grilled chicken alongside the fluffy brown rice and roasted broccoli, drizzling any extra olive oil from the roasting pan over the vegetables.