Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting dish of jumbo pasta shells filled with a creamy blend of ricotta and vibrant spinach, softly baked with a zesty marinara sauce and finished with a sprinkle of tangy Parmesan. This dish brings a delightful balance of textures and flavors, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

576kcal
Protein
32g
Fat
22.5g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

4 cooked jumbo pasta shells (85g)

0.75 cup part-skim ricotta cheese (185g)

1 cup fresh spinach (30g)

0.5 cup marinara sauce (125g)

1 tablespoon grated Parmesan cheese (5g)

1 clove garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of lightly salted water to a boil and cook the jumbo pasta shells until al dente, then drain and set aside.

  • 3

    In a bowl, combine the ricotta cheese, fresh spinach, minced garlic, salt, and pepper. Mix until the spinach is well incorporated into the creamy ricotta.

  • 4

    Fill each cooked pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of an oven-safe dish. Place the stuffed shells in the dish and spoon additional marinara sauce over the top.

  • 6

    Sprinkle grated Parmesan cheese over the dish for added flavor.

  • 7

    Bake in the preheated oven for 15-20 minutes until the sauce is bubbly and the flavors meld together.

  • 8

    Serve hot and enjoy your comforting, protein-rich meal.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting dish of jumbo pasta shells filled with a creamy blend of ricotta and vibrant spinach, softly baked with a zesty marinara sauce and finished with a sprinkle of tangy Parmesan. This dish brings a delightful balance of textures and flavors, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

576kcal
Protein
32g
Fat
22.5g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

4 cooked jumbo pasta shells (85g)

0.75 cup part-skim ricotta cheese (185g)

1 cup fresh spinach (30g)

0.5 cup marinara sauce (125g)

1 tablespoon grated Parmesan cheese (5g)

1 clove garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of lightly salted water to a boil and cook the jumbo pasta shells until al dente, then drain and set aside.

  • 3

    In a bowl, combine the ricotta cheese, fresh spinach, minced garlic, salt, and pepper. Mix until the spinach is well incorporated into the creamy ricotta.

  • 4

    Fill each cooked pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of an oven-safe dish. Place the stuffed shells in the dish and spoon additional marinara sauce over the top.

  • 6

    Sprinkle grated Parmesan cheese over the dish for added flavor.

  • 7

    Bake in the preheated oven for 15-20 minutes until the sauce is bubbly and the flavors meld together.

  • 8

    Serve hot and enjoy your comforting, protein-rich meal.