Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a classic twist on buffalo wings prepared in a healthier way. These crispy baked wings are seasoned with a blend of spices and tossed in a tangy buffalo sauce, delivering a satisfying crunch and bold flavor without overloaded calories.

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NUTRITION

453kcal
Protein
35.4g
Fat
29.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (198g)

2 tbsp Hot Sauce

1 tsp Unsalted Butter

1 tsp Baking Powder

1 tsp Garlic Powder

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the baking sheet. Bake for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 4

    While the wings bake, prepare the buffalo sauce by melting the butter in a small saucepan over low heat. Remove from heat and stir in the hot sauce.

  • 5

    Once the wings are crispy and cooked through, transfer them to a large bowl and toss with the buffalo sauce until evenly coated.

  • 6

    Serve immediately and enjoy your light, crispy buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a classic twist on buffalo wings prepared in a healthier way. These crispy baked wings are seasoned with a blend of spices and tossed in a tangy buffalo sauce, delivering a satisfying crunch and bold flavor without overloaded calories.

NUTRITION

453kcal
Protein
35.4g
Fat
29.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (198g)

2 tbsp Hot Sauce

1 tsp Unsalted Butter

1 tsp Baking Powder

1 tsp Garlic Powder

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the baking sheet. Bake for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 4

    While the wings bake, prepare the buffalo sauce by melting the butter in a small saucepan over low heat. Remove from heat and stir in the hot sauce.

  • 5

    Once the wings are crispy and cooked through, transfer them to a large bowl and toss with the buffalo sauce until evenly coated.

  • 6

    Serve immediately and enjoy your light, crispy buffalo chicken wings.