Protein-Packed Lemon Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lemon Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lemon Greek Yogurt Cake

Enjoy a moist and tangy Greek yogurt cake bursting with bright lemon flavor and a protein boost. This simple yet delicious cake is perfect any time of day, offering a satisfying balance of light sweetness and zesty citrus tones that make it a versatile option whether you're fueling up for a busy morning or a post-workout meal.

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NUTRITION

477kcal
Protein
56.1g
Fat
2g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (190g)

2 egg whites (66g)

1 scoop vanilla whey protein powder (30g)

1/3 cup whole wheat flour (43g)

1/2 teaspoon baking powder

2 tablespoons lemon juice

1 teaspoon lemon zest

1/2 tablespoon maple syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt and egg whites until smooth.

  • 3

    Mix in the vanilla whey protein powder and whole wheat flour until a uniform batter forms.

  • 4

    Add the baking powder, freshly squeezed lemon juice, lemon zest, and maple syrup to the batter. Stir gently until all ingredients are well incorporated.

  • 5

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven and let it cool for 10 minutes before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Lemon Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lemon Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lemon Greek Yogurt Cake

Enjoy a moist and tangy Greek yogurt cake bursting with bright lemon flavor and a protein boost. This simple yet delicious cake is perfect any time of day, offering a satisfying balance of light sweetness and zesty citrus tones that make it a versatile option whether you're fueling up for a busy morning or a post-workout meal.

NUTRITION

477kcal
Protein
56.1g
Fat
2g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (190g)

2 egg whites (66g)

1 scoop vanilla whey protein powder (30g)

1/3 cup whole wheat flour (43g)

1/2 teaspoon baking powder

2 tablespoons lemon juice

1 teaspoon lemon zest

1/2 tablespoon maple syrup

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt and egg whites until smooth.

  • 3

    Mix in the vanilla whey protein powder and whole wheat flour until a uniform batter forms.

  • 4

    Add the baking powder, freshly squeezed lemon juice, lemon zest, and maple syrup to the batter. Stir gently until all ingredients are well incorporated.

  • 5

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove the cake from the oven and let it cool for 10 minutes before serving. Enjoy warm or at room temperature for a protein-packed treat.