YOUR SOLIN GENERATED RECIPE
Budget-Friendly Lentil Turkey Meatloaf
Savor a hearty twist on classic meatloaf where lean ground turkey meets protein-packed lentils, accented by savory vegetables and herbs. This budget-friendly dish offers a satisfying balance of flavors and comforting textures, making it a perfect meal for dinner that nourishes without compromising on taste.
INGREDIENTS
1 lb Lean Ground Turkey
2 cups Cooked Lentils
2 large Eggs
1 small Onion
1 medium Carrot
1/2 cup Whole Wheat Bread Crumbs
2 tbsp Tomato Paste
2 cloves Garlic
1 tsp Olive Oil
Salt, Pepper & Herbs to taste
PREPARATION
Preheat the oven to 375°F and lightly grease a loaf pan.
Finely dice the small onion and medium carrot, and mince the garlic.
Heat the teaspoon of olive oil in a pan over medium heat and sauté the onion, carrot, and garlic until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the lean ground turkey, cooked lentils, eggs, whole wheat bread crumbs, tomato paste, and the sautéed vegetables. Season with salt, pepper, and your preferred herbs.
Mix the ingredients thoroughly until well combined, being careful not to overwork the mixture.
Transfer the mixture into the prepared loaf pan, shaping it evenly into a loaf.
Bake in the preheated oven for 45 minutes or until the internal temperature reaches 165°F.
Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.