YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Baked Egg White Frittata
A light and airy frittata bursting with fresh herbs, tender spinach, and crisp bell peppers. Each bite delivers a delightful mix of textures and savory flavors, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
1.5 cups Egg Whites
1 oz Turkey Sausage
0.5 cup Spinach
0.5 cup Red Bell Pepper
0.25 cup Onion
0.25 cup Cherry Tomatoes
0.125 cup Feta Cheese
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish with olive oil.
In a large bowl, whisk together the egg whites until slightly frothy. Stir in chopped turkey sausage, spinach, red bell pepper, onion, and cherry tomatoes.
Fold in crumbled feta cheese and gently mix in your favorite fresh herbs (such as basil or parsley) to enhance the flavor.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until the frittata is set and lightly golden on top.
Remove from the oven, let cool for a couple of minutes, slice, and serve warm.