Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

Enjoy a luxuriously smooth and creamy chia pudding infused with a tropical coconut flavor and a hint of vanilla. This versatile recipe is perfect for breakfast, lunch, or dinner and promises satisfying thickness with a delightful texture, making it both indulgent and nutritious.

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NUTRITION

352kcal
Protein
26.8g
Fat
15.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Light Coconut Milk

3 tablespoons Chia Seeds

1.5 scoops Vanilla Protein Powder

1 teaspoon Vanilla Extract

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl or jar, combine the light coconut milk, chia seeds, and vanilla protein powder.

  • 2

    Add the vanilla extract and stir thoroughly to evenly distribute the ingredients.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight so that the chia seeds can swell and create a creamy pudding texture.

  • 4

    Before serving, give the pudding a good stir to ensure a smooth consistency.

  • 5

    Top with fresh raspberries and enjoy immediately.

Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

Enjoy a luxuriously smooth and creamy chia pudding infused with a tropical coconut flavor and a hint of vanilla. This versatile recipe is perfect for breakfast, lunch, or dinner and promises satisfying thickness with a delightful texture, making it both indulgent and nutritious.

NUTRITION

352kcal
Protein
26.8g
Fat
15.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Light Coconut Milk

3 tablespoons Chia Seeds

1.5 scoops Vanilla Protein Powder

1 teaspoon Vanilla Extract

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl or jar, combine the light coconut milk, chia seeds, and vanilla protein powder.

  • 2

    Add the vanilla extract and stir thoroughly to evenly distribute the ingredients.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight so that the chia seeds can swell and create a creamy pudding texture.

  • 4

    Before serving, give the pudding a good stir to ensure a smooth consistency.

  • 5

    Top with fresh raspberries and enjoy immediately.