Garlic-Butter Sautéed Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Sautéed Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Sautéed Mushroom Chicken Skillet

Savor the combination of tender chicken breast and earthy mushrooms, all brought together in a rich garlic-butter sauce. This skillet creation delivers robust flavors with a simple yet elegant finish, making it a delightful meal for any time of day.

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NUTRITION

354kcal
Protein
37.7g
Fat
20.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Sliced White Mushrooms (approx. 72g)

2 cloves Garlic (approx. 6g)

1 tbsp Unsalted Butter (14g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Fresh Parsley, chopped (for garnish)

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the chicken pieces to the skillet and sauté until they are lightly browned on all sides, about 4-5 minutes.

  • 4

    Reduce the heat to medium and add the butter. Once melted, toss in the sliced mushrooms and minced garlic.

  • 5

    Sauté the mushrooms and garlic with the chicken for another 4-5 minutes until the mushrooms are tender and the chicken is cooked through.

  • 6

    Finish by stirring in the chopped parsley and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm and enjoy your flavorful Garlic-Butter Sautéed Mushroom Chicken Skillet.

Garlic-Butter Sautéed Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Sautéed Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Sautéed Mushroom Chicken Skillet

Savor the combination of tender chicken breast and earthy mushrooms, all brought together in a rich garlic-butter sauce. This skillet creation delivers robust flavors with a simple yet elegant finish, making it a delightful meal for any time of day.

NUTRITION

354kcal
Protein
37.7g
Fat
20.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Sliced White Mushrooms (approx. 72g)

2 cloves Garlic (approx. 6g)

1 tbsp Unsalted Butter (14g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Fresh Parsley, chopped (for garnish)

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the chicken pieces to the skillet and sauté until they are lightly browned on all sides, about 4-5 minutes.

  • 4

    Reduce the heat to medium and add the butter. Once melted, toss in the sliced mushrooms and minced garlic.

  • 5

    Sauté the mushrooms and garlic with the chicken for another 4-5 minutes until the mushrooms are tender and the chicken is cooked through.

  • 6

    Finish by stirring in the chopped parsley and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm and enjoy your flavorful Garlic-Butter Sautéed Mushroom Chicken Skillet.