Protein-Packed Almond Flour Zucchini Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Zucchini Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Zucchini Bread

Enjoy a moist and protein-loaded twist on classic zucchini bread, where nutty almond flour meets fresh shredded zucchini and a boost of protein from whey powder. Perfectly spiced with cinnamon and a hint of vanilla, this bread is a versatile meal for any time of day, delivering both flavor and nutrition in every bite.

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NUTRITION

595kcal
Protein
48.6g
Fat
35.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (~100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 medium Zucchini (196g)

1/2 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    Grate the zucchini and gently squeeze out the excess moisture using a clean towel or paper towels.

  • 3

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, cinnamon, and salt.

  • 4

    In a separate bowl, beat the eggs and then mix in the vanilla extract.

  • 5

    Combine the grated zucchini with the wet ingredients, then gradually fold in the dry ingredients until just combined. Avoid overmixing.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Zucchini Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Zucchini Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Zucchini Bread

Enjoy a moist and protein-loaded twist on classic zucchini bread, where nutty almond flour meets fresh shredded zucchini and a boost of protein from whey powder. Perfectly spiced with cinnamon and a hint of vanilla, this bread is a versatile meal for any time of day, delivering both flavor and nutrition in every bite.

NUTRITION

595kcal
Protein
48.6g
Fat
35.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (~100g)

1 scoop Vanilla Whey Protein Powder (30g)

1 medium Zucchini (196g)

1/2 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    Grate the zucchini and gently squeeze out the excess moisture using a clean towel or paper towels.

  • 3

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, cinnamon, and salt.

  • 4

    In a separate bowl, beat the eggs and then mix in the vanilla extract.

  • 5

    Combine the grated zucchini with the wet ingredients, then gradually fold in the dry ingredients until just combined. Avoid overmixing.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack. Slice and enjoy warm or at room temperature.