Smoky Pulled Pork over Garlic-Herb Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork over Garlic-Herb Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork over Garlic-Herb Mashed Potatoes

Savor the rustic charm of smoky pulled pork draped elegantly over creamy garlic-herb mashed potatoes. This dish offers a delightful marriage of tender, flavorful pork with the comforting, aromatic mashed potatoes—a perfect balance of savory and subtle herbal notes.

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NUTRITION

486kcal
Protein
36.6g
Fat
22.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 medium Russet Potato

1/4 cup Unsweetened Almond Milk

1 tsp Butter

1 garlic clove

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Begin by preparing the mashed potatoes. Peel (if desired) and cut the Russet potato into chunks. Place them in a pot, cover with water, and simmer until tender, approximately 15-20 minutes.

  • 2

    Meanwhile, gently warm the pulled pork in a skillet over medium heat to ensure it is heated through and retains its smoky flavor.

  • 3

    Once the potatoes are soft, drain the water and return them to the pot. Add unsweetened almond milk, butter, and the peeled garlic clove. Mash until smooth and creamy.

  • 4

    Stir in finely chopped fresh parsley and thyme into the mashed potatoes. Season with salt and pepper to taste.

  • 5

    Plate the garlic-herb mashed potatoes, then top with a generous serving of smoky pulled pork, allowing the savory juices to meld with the creamy base.

  • 6

    Serve immediately and enjoy your balanced, hearty meal.

Smoky Pulled Pork over Garlic-Herb Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork over Garlic-Herb Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork over Garlic-Herb Mashed Potatoes

Savor the rustic charm of smoky pulled pork draped elegantly over creamy garlic-herb mashed potatoes. This dish offers a delightful marriage of tender, flavorful pork with the comforting, aromatic mashed potatoes—a perfect balance of savory and subtle herbal notes.

NUTRITION

486kcal
Protein
36.6g
Fat
22.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 medium Russet Potato

1/4 cup Unsweetened Almond Milk

1 tsp Butter

1 garlic clove

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

PREPARATION

  • 1

    Begin by preparing the mashed potatoes. Peel (if desired) and cut the Russet potato into chunks. Place them in a pot, cover with water, and simmer until tender, approximately 15-20 minutes.

  • 2

    Meanwhile, gently warm the pulled pork in a skillet over medium heat to ensure it is heated through and retains its smoky flavor.

  • 3

    Once the potatoes are soft, drain the water and return them to the pot. Add unsweetened almond milk, butter, and the peeled garlic clove. Mash until smooth and creamy.

  • 4

    Stir in finely chopped fresh parsley and thyme into the mashed potatoes. Season with salt and pepper to taste.

  • 5

    Plate the garlic-herb mashed potatoes, then top with a generous serving of smoky pulled pork, allowing the savory juices to meld with the creamy base.

  • 6

    Serve immediately and enjoy your balanced, hearty meal.