Warm Cinnamon-Spiced Baked Pears with Maple Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon-Spiced Baked Pears with Maple Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon-Spiced Baked Pears with Maple Pecan Crumble

Savor the cozy warmth of baked pears infused with cinnamon and a delightful maple pecan crumble topping, paired with creamy nonfat Greek yogurt to boost the protein content. This comforting dish offers a perfect harmony of sweet and nutty flavors, making it a satisfying meal for any time of day.

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NUTRITION

458kcal
Protein
31.6g
Fat
11.7g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2 medium Pears

1/4 cup Rolled Oats

2 tbsp Pecans

1 tbsp Maple Syrup

1 tsp Ground Cinnamon

1.5 cups Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash and halve the pears, removing the cores carefully while keeping the skin on.

  • 3

    Place the pear halves in a baking dish, and sprinkle with ground cinnamon to evenly coat them.

  • 4

    In a small bowl, combine the rolled oats, chopped pecans (roughly chopped if desired), and maple syrup. Mix until the ingredients are evenly moistened.

  • 5

    Spoon the maple pecan mixture over the pear halves, pressing lightly to ensure it adheres.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the pears are tender and the crumble is lightly golden.

  • 7

    Remove from the oven and let cool slightly.

  • 8

    Serve the warm baked pears with a generous dollop of nonfat Greek yogurt on the side.

  • 9

    Enjoy this balanced dish that delivers a comforting mix of warm spices, sweet flavors, and a protein-packed finish.

Warm Cinnamon-Spiced Baked Pears with Maple Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon-Spiced Baked Pears with Maple Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon-Spiced Baked Pears with Maple Pecan Crumble

Savor the cozy warmth of baked pears infused with cinnamon and a delightful maple pecan crumble topping, paired with creamy nonfat Greek yogurt to boost the protein content. This comforting dish offers a perfect harmony of sweet and nutty flavors, making it a satisfying meal for any time of day.

NUTRITION

458kcal
Protein
31.6g
Fat
11.7g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

2 medium Pears

1/4 cup Rolled Oats

2 tbsp Pecans

1 tbsp Maple Syrup

1 tsp Ground Cinnamon

1.5 cups Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash and halve the pears, removing the cores carefully while keeping the skin on.

  • 3

    Place the pear halves in a baking dish, and sprinkle with ground cinnamon to evenly coat them.

  • 4

    In a small bowl, combine the rolled oats, chopped pecans (roughly chopped if desired), and maple syrup. Mix until the ingredients are evenly moistened.

  • 5

    Spoon the maple pecan mixture over the pear halves, pressing lightly to ensure it adheres.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the pears are tender and the crumble is lightly golden.

  • 7

    Remove from the oven and let cool slightly.

  • 8

    Serve the warm baked pears with a generous dollop of nonfat Greek yogurt on the side.

  • 9

    Enjoy this balanced dish that delivers a comforting mix of warm spices, sweet flavors, and a protein-packed finish.