YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Sweet Potato Hash Bowl
This satisfying bowl features lean ground beef and sweet potato diced into a comforting hash with colorful bell peppers, onions, and spinach. Lightly sautéed in olive oil with a hint of herbs and spices, it offers a warm, hearty meal that works perfectly any time of day, delivering a balanced mix of protein, carbs, and healthy fats.
INGREDIENTS
4 oz Lean Ground Beef
1 small Sweet Potato
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1 cup cooked Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and yellow onion.
Heat a skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the diced sweet potato for about 5 minutes until it begins to soften.
Add the diced onion and red bell pepper to the skillet and cook for an additional 3 minutes.
Push the vegetables to the side and add the lean ground beef. Season with salt and pepper, breaking up the meat as it cooks.
Once the beef is nearly cooked through, mix it with the vegetables and add the cooked spinach. Sauté for 2 more minutes to merge all flavors.
Taste and adjust seasonings as needed, then serve hot in a bowl.