Flourless Double Chocolate Zucchini Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Double Chocolate Zucchini Muffins

YOUR SOLIN GENERATED RECIPE

Flourless Double Chocolate Zucchini Muffins

Enjoy a decadent yet nutritious treat that’s both indulgent and wholesome. These flourless double chocolate zucchini muffins combine the rich flavors of cocoa and dark chocolate with the moist texture of fresh zucchini. With a boost from protein-packed egg whites and whey protein, this muffin is a balanced snack or meal companion to fuel your day.

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NUTRITION

536kcal
Protein
46.7g
Fat
24g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Meal

1 Whole Egg

2 Egg Whites

1 scoop Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

1/2 cup Shredded Zucchini

1 tbsp Dark Chocolate Chips

1/4 cup Unsweetened Applesauce

1 tsp Vanilla Extract

1/4 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with silicone liners or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond meal, whey protein powder, cocoa powder, baking soda, and a pinch of salt.

  • 3

    In a separate large bowl, beat the whole egg, egg whites, unsweetened applesauce, and vanilla extract until well combined.

  • 4

    Slowly stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Fold in the shredded zucchini and dark chocolate chips until evenly distributed.

  • 6

    Spoon the batter evenly into the prepared muffin tin, filling each about 3/4 full.

  • 7

    Bake for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Flourless Double Chocolate Zucchini Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Double Chocolate Zucchini Muffins

YOUR SOLIN GENERATED RECIPE

Flourless Double Chocolate Zucchini Muffins

Enjoy a decadent yet nutritious treat that’s both indulgent and wholesome. These flourless double chocolate zucchini muffins combine the rich flavors of cocoa and dark chocolate with the moist texture of fresh zucchini. With a boost from protein-packed egg whites and whey protein, this muffin is a balanced snack or meal companion to fuel your day.

NUTRITION

536kcal
Protein
46.7g
Fat
24g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Meal

1 Whole Egg

2 Egg Whites

1 scoop Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

1/2 cup Shredded Zucchini

1 tbsp Dark Chocolate Chips

1/4 cup Unsweetened Applesauce

1 tsp Vanilla Extract

1/4 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with silicone liners or lightly grease it.

  • 2

    In a medium bowl, whisk together the almond meal, whey protein powder, cocoa powder, baking soda, and a pinch of salt.

  • 3

    In a separate large bowl, beat the whole egg, egg whites, unsweetened applesauce, and vanilla extract until well combined.

  • 4

    Slowly stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Fold in the shredded zucchini and dark chocolate chips until evenly distributed.

  • 6

    Spoon the batter evenly into the prepared muffin tin, filling each about 3/4 full.

  • 7

    Bake for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.