Ginger-Garlic Ground Beef with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef with Sesame Green Beans

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef with Sesame Green Beans

Savor the bold flavors of lean ground beef infused with fresh ginger and garlic, paired with crisp, lightly sautéed green beans tossed in a hint of sesame. This dish boasts a harmonious blend of savory, aromatic, and nutty notes, making it a balanced and vibrant meal perfect for any time of day.

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NUTRITION

369kcal
Protein
35.9g
Fat
19.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Green Beans

1 inch Fresh Ginger

2 cloves Garlic

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

Pinch of Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break up the meat and cook until it starts to brown.

  • 2

    Minced or finely grate the fresh ginger and garlic. Add them to the skillet along with a pinch of red pepper flakes, salt, and black pepper. Sauté for another minute until fragrant.

  • 3

    Add the green beans to the skillet. Stir well and cook for 4-5 minutes until they are tender-crisp.

  • 4

    Drizzle the sesame oil and low-sodium soy sauce over the mixture. Toss to coat evenly and heat through for an additional 1-2 minutes.

  • 5

    Remove from heat and sprinkle with toasted sesame seeds before serving. Adjust seasoning if necessary.

Ginger-Garlic Ground Beef with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef with Sesame Green Beans

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef with Sesame Green Beans

Savor the bold flavors of lean ground beef infused with fresh ginger and garlic, paired with crisp, lightly sautéed green beans tossed in a hint of sesame. This dish boasts a harmonious blend of savory, aromatic, and nutty notes, making it a balanced and vibrant meal perfect for any time of day.

NUTRITION

369kcal
Protein
35.9g
Fat
19.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Green Beans

1 inch Fresh Ginger

2 cloves Garlic

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

Pinch of Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break up the meat and cook until it starts to brown.

  • 2

    Minced or finely grate the fresh ginger and garlic. Add them to the skillet along with a pinch of red pepper flakes, salt, and black pepper. Sauté for another minute until fragrant.

  • 3

    Add the green beans to the skillet. Stir well and cook for 4-5 minutes until they are tender-crisp.

  • 4

    Drizzle the sesame oil and low-sodium soy sauce over the mixture. Toss to coat evenly and heat through for an additional 1-2 minutes.

  • 5

    Remove from heat and sprinkle with toasted sesame seeds before serving. Adjust seasoning if necessary.