Smoky Honey-Glazed Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed Grilled Chicken Breast

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed Grilled Chicken Breast

Savor the tender, grilled chicken breast with a mouthwatering smoky honey glaze that offers a perfect balance of savory spices and natural sweetness. This dish is a delightful option whether served for breakfast, lunch, or dinner, presenting a beautifully charred exterior and juicy interior that will satisfy your appetite and nourish your body.

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NUTRITION

335kcal
Protein
40g
Fat
9.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (4.5g)

0.5 teaspoon Smoked Paprika (1g)

0.25 teaspoon Garlic Powder (0.8g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Begin by patting the chicken breast dry with a paper towel.

  • 2

    In a small bowl, whisk together honey, olive oil, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Brush the mixture generously over the chicken breast, ensuring an even coat on both sides.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the chicken breast on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F, turning once to achieve a nice char.

  • 6

    Remove from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

Smoky Honey-Glazed Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed Grilled Chicken Breast

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed Grilled Chicken Breast

Savor the tender, grilled chicken breast with a mouthwatering smoky honey glaze that offers a perfect balance of savory spices and natural sweetness. This dish is a delightful option whether served for breakfast, lunch, or dinner, presenting a beautifully charred exterior and juicy interior that will satisfy your appetite and nourish your body.

NUTRITION

335kcal
Protein
40g
Fat
9.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (4.5g)

0.5 teaspoon Smoked Paprika (1g)

0.25 teaspoon Garlic Powder (0.8g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Begin by patting the chicken breast dry with a paper towel.

  • 2

    In a small bowl, whisk together honey, olive oil, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Brush the mixture generously over the chicken breast, ensuring an even coat on both sides.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the chicken breast on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F, turning once to achieve a nice char.

  • 6

    Remove from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.