Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork; 2 tbsp Orange Juice; 1 tbsp Lemon Juice; 2 cloves Garlic; 1 cup shredded Green Cabbage; 1/2 medium Carrot; 1 tsp Olive Oil; 2 tbsp chopped Fresh Cilantro

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor tender, citrus-infused pulled pork paired with a vibrant, crunchy slaw. The zesty marinade elevates the pork’s natural flavors while fresh cabbage, carrots, and a light olive oil dressing add a refreshing contrast. Enjoy this well-balanced dish that is both satisfying and nourishing.

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NUTRITION

Protein

40.1g

Fat

20.9g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

2 tbsp Orange Juice

1 tbsp Lemon Juice

2 cloves Garlic

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tsp Olive Oil

2 tbsp chopped Fresh Cilantro

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PREPARATION

1
In a small bowl, combine the orange juice, lemon juice, minced garlic, and chopped cilantro to create a bright citrus-garlic marinade.
2
Toss the pulled pork in the marinade ensuring it is evenly coated. Allow to marinate for at least 15 minutes to absorb the flavors.
3
In a separate bowl, prepare the fresh slaw by combining shredded cabbage and grated carrot. Drizzle with olive oil and mix well.
4
To serve, layer a generous portion of the fresh slaw on your plate and top it with the citrus-garlic pulled pork.
5
Garnish with additional cilantro if desired and enjoy your balanced, flavor-packed meal.