Cauliflower-Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni

Enjoy a deliciously light take on pizza crafted with a crispy cauliflower crust, a rich tomato sauce base, melted part-skim mozzarella, and savory turkey pepperoni slices. Perfectly balanced for a health-conscious meal, this pizza delivers satisfying flavor along with a protein punch to keep you energized.

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NUTRITION

380kcal
Protein
35.4g
Fat
22.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1 cup Part-Skim Mozzarella Cheese (112g)

2 ounces Turkey Pepperoni (56g)

1/4 cup Tomato Sauce (62g)

1 teaspoon Dried Oregano

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet or pizza pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, dried oregano, and a pinch of salt. Mix well until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, round crust shape. Ensure it is spread evenly.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the part-skim mozzarella cheese on top of the sauce, then arrange the turkey pepperoni slices evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your delicious, protein-packed pizza!

Cauliflower-Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni

Enjoy a deliciously light take on pizza crafted with a crispy cauliflower crust, a rich tomato sauce base, melted part-skim mozzarella, and savory turkey pepperoni slices. Perfectly balanced for a health-conscious meal, this pizza delivers satisfying flavor along with a protein punch to keep you energized.

NUTRITION

380kcal
Protein
35.4g
Fat
22.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1 cup Part-Skim Mozzarella Cheese (112g)

2 ounces Turkey Pepperoni (56g)

1/4 cup Tomato Sauce (62g)

1 teaspoon Dried Oregano

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet or pizza pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, dried oregano, and a pinch of salt. Mix well until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto the baking sheet into a thin, round crust shape. Ensure it is spread evenly.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the part-skim mozzarella cheese on top of the sauce, then arrange the turkey pepperoni slices evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your delicious, protein-packed pizza!