Ginger-Garlic Shrimp Stir Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Stir Fry with Snap Peas

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Stir Fry with Snap Peas

Savor this vibrant stir fry featuring succulent shrimp, crisp snap peas, and a burst of ginger-garlic flavor. Enhanced with a touch of low-sodium soy sauce and crunchy cashews for texture, this dish is a lively balance of protein and healthy fats, perfect for a refreshing yet satisfying meal.

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NUTRITION

428kcal
Protein
47.7g
Fat
15.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Snap Peas

1 tsp Olive Oil

2 tbsp Cashews

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Ginger

2 cloves Garlic

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, washing the snap peas, mincing the garlic, and grating the fresh ginger.

  • 2

    In a small bowl, combine the low-sodium soy sauce with grated ginger and minced garlic to create a flavorful marinade.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the shrimp to the skillet and stir-fry for about 2 minutes until they begin to turn pink.

  • 5

    Toss in the snap peas and pour in the ginger-garlic soy mixture. Continue stir-frying for another 3-4 minutes until the shrimp are fully cooked and the snap peas are crisp-tender.

  • 6

    Sprinkle the cashews over the stir fry for added crunch, giving a final quick toss.

  • 7

    Serve immediately and enjoy this nutrient-packed, flavorful dish.

Ginger-Garlic Shrimp Stir Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Stir Fry with Snap Peas

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Stir Fry with Snap Peas

Savor this vibrant stir fry featuring succulent shrimp, crisp snap peas, and a burst of ginger-garlic flavor. Enhanced with a touch of low-sodium soy sauce and crunchy cashews for texture, this dish is a lively balance of protein and healthy fats, perfect for a refreshing yet satisfying meal.

NUTRITION

428kcal
Protein
47.7g
Fat
15.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Snap Peas

1 tsp Olive Oil

2 tbsp Cashews

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Ginger

2 cloves Garlic

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, washing the snap peas, mincing the garlic, and grating the fresh ginger.

  • 2

    In a small bowl, combine the low-sodium soy sauce with grated ginger and minced garlic to create a flavorful marinade.

  • 3

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 4

    Add the shrimp to the skillet and stir-fry for about 2 minutes until they begin to turn pink.

  • 5

    Toss in the snap peas and pour in the ginger-garlic soy mixture. Continue stir-frying for another 3-4 minutes until the shrimp are fully cooked and the snap peas are crisp-tender.

  • 6

    Sprinkle the cashews over the stir fry for added crunch, giving a final quick toss.

  • 7

    Serve immediately and enjoy this nutrient-packed, flavorful dish.