BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on traditional pizza with this BBQ Chicken Flatbread Pizza. Featuring a tangy Greek yogurt and whole wheat flour crust, topped with lean grilled chicken, a rich layer of BBQ sauce, a sprinkle of low-fat mozzarella, and fresh red onion slices, this pizza offers a delightful combination of savory flavors with a satisfying crunch. Perfect for any meal of the day, this lighter take on pizza is both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
49.2g
Fat
7.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/3 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Red Onion slices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the 1/2 cup nonfat Greek yogurt with 1/3 cup whole wheat flour. Mix until a smooth dough forms. If the dough is too sticky, add a bit more flour.

  • 3

    Roll out the dough on a lightly floured surface to form a round flatbread.

  • 4

    Spread the flatbread onto a baking sheet lined with parchment paper.

  • 5

    Evenly brush 2 tablespoons of BBQ sauce over the dough.

  • 6

    Thinly slice the grilled chicken breast and arrange evenly over the BBQ sauce.

  • 7

    Sprinkle 1/4 cup of part-skim mozzarella cheese over the top.

  • 8

    Add red onion slices by sprinkling 2 tablespoons of thinly sliced red onion over the pizza.

  • 9

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melty.

  • 10

    Remove from oven, let cool slightly, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on traditional pizza with this BBQ Chicken Flatbread Pizza. Featuring a tangy Greek yogurt and whole wheat flour crust, topped with lean grilled chicken, a rich layer of BBQ sauce, a sprinkle of low-fat mozzarella, and fresh red onion slices, this pizza offers a delightful combination of savory flavors with a satisfying crunch. Perfect for any meal of the day, this lighter take on pizza is both nutritious and delicious.

NUTRITION

483kcal
Protein
49.2g
Fat
7.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/3 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Red Onion slices

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the 1/2 cup nonfat Greek yogurt with 1/3 cup whole wheat flour. Mix until a smooth dough forms. If the dough is too sticky, add a bit more flour.

  • 3

    Roll out the dough on a lightly floured surface to form a round flatbread.

  • 4

    Spread the flatbread onto a baking sheet lined with parchment paper.

  • 5

    Evenly brush 2 tablespoons of BBQ sauce over the dough.

  • 6

    Thinly slice the grilled chicken breast and arrange evenly over the BBQ sauce.

  • 7

    Sprinkle 1/4 cup of part-skim mozzarella cheese over the top.

  • 8

    Add red onion slices by sprinkling 2 tablespoons of thinly sliced red onion over the pizza.

  • 9

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melty.

  • 10

    Remove from oven, let cool slightly, and serve warm.