YOUR SOLIN GENERATED RECIPE
Fluffy Banana Protein Waffles
Enjoy these light and fluffy protein-packed waffles that bring together the natural sweetness of banana with the rich creaminess of whey protein. Perfect for a nourishing breakfast (or any meal), these waffles boast a tender, cake-like texture and are flavored with warm cinnamon, offering a balanced and energizing start to your day.
INGREDIENTS
1/2 medium Banana
2 Large Eggs
1 Scoop Whey Protein Powder
1/4 cup Rolled Oats
1/2 tsp Baking Powder
1/4 cup Unsweetened Almond Milk
1/4 tsp Ground Cinnamon
PREPARATION
In a blender, combine the half banana, eggs, whey protein powder, rolled oats, baking powder, almond milk, and cinnamon until smooth.
Let the batter rest for 3-5 minutes to allow the oats to soften and the mixture to thicken slightly.
Preheat a non-stick waffle iron. Lightly spray with cooking spray if necessary.
Pour the batter onto the waffle iron, using enough to cover the surface evenly. Close the waffle iron and cook for 3-5 minutes until the waffles are set and lightly golden.
Carefully remove the waffle and serve warm. Optionally, top with fresh berries or a drizzle of almond butter for extra flavor.