YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these irresistibly crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. With a perfect balance of tangy garlic, a hint of soy, and the natural sweetness of honey, these wings are baked to a golden perfection making them a delightful meal for any time of day.
INGREDIENTS
6 chicken wings (~150g total)
1 tbsp honey
3 cloves garlic, minced
0.5 tbsp soy sauce
0.5 tbsp olive oil
0.25 tsp salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top if available.
In a small bowl, combine honey, minced garlic, soy sauce, olive oil, salt, black pepper, and red pepper flakes to create the marinade.
Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the marinade over them. Toss to ensure each wing is evenly coated.
Arrange the wings on the prepared baking rack in a single layer, ensuring they are not crowded for even cooking.
Bake in the preheated oven for about 35-40 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy.
Once done, remove from the oven and let cool for a few minutes before serving.