Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a layered, fresh stack featuring crispy turkey bacon, succulent grilled turkey breast, and a perfectly poached egg nestled between crisp lettuce leaves. A zesty herb aioli adds a tangy creaminess to this balanced dish, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

375kcal
Protein
45.5g
Fat
19.5g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (60g total)

4 oz Grilled Turkey Breast (113g)

1 large Poached Egg (50g)

3 Romaine Lettuce Leaves (75g)

1 tbsp Herb Aioli (15g)

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches a crispy texture, then set aside on paper towels to drain any excess fat.

  • 2

    Grill or reheat the turkey breast slices until they are warm and slightly charred for added flavor.

  • 3

    Poach the egg in gently simmering water until the white is set but the yolk remains runny, about 3-4 minutes. Remove with a slotted spoon.

  • 4

    Prepare the herb aioli by mixing a tablespoon of your preferred aioli base with finely chopped fresh herbs such as parsley, dill, or basil, and a pinch of salt and pepper.

  • 5

    To assemble, layer the romaine lettuce leaves on a plate, then add the turkey bacon and turkey breast. Top with the poached egg and drizzle the herb aioli over the stack.

  • 6

    Serve immediately and enjoy this balanced, protein-rich stack that works beautifully for any meal of the day.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a layered, fresh stack featuring crispy turkey bacon, succulent grilled turkey breast, and a perfectly poached egg nestled between crisp lettuce leaves. A zesty herb aioli adds a tangy creaminess to this balanced dish, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

375kcal
Protein
45.5g
Fat
19.5g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (60g total)

4 oz Grilled Turkey Breast (113g)

1 large Poached Egg (50g)

3 Romaine Lettuce Leaves (75g)

1 tbsp Herb Aioli (15g)

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches a crispy texture, then set aside on paper towels to drain any excess fat.

  • 2

    Grill or reheat the turkey breast slices until they are warm and slightly charred for added flavor.

  • 3

    Poach the egg in gently simmering water until the white is set but the yolk remains runny, about 3-4 minutes. Remove with a slotted spoon.

  • 4

    Prepare the herb aioli by mixing a tablespoon of your preferred aioli base with finely chopped fresh herbs such as parsley, dill, or basil, and a pinch of salt and pepper.

  • 5

    To assemble, layer the romaine lettuce leaves on a plate, then add the turkey bacon and turkey breast. Top with the poached egg and drizzle the herb aioli over the stack.

  • 6

    Serve immediately and enjoy this balanced, protein-rich stack that works beautifully for any meal of the day.