YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a deliciously melty sandwich featuring fresh mozzarella paired with juicy tomato slices and a vibrant tomato basil pesto. This warm, toasted melt delivers a delightful blend of creamy cheese, tangy tomatoes, and aromatic basil for a satisfying meal any time of the day.
INGREDIENTS
4 ounces Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 medium Tomato
2 tablespoons Tomato Basil Pesto
PREPARATION
Preheat a skillet or sandwich press over medium heat.
Slice the fresh mozzarella and tomato thinly.
Spread the tomato basil pesto evenly on one side of each bread slice.
Layer the mozzarella and tomato slices onto one slice of bread, and season lightly with salt and pepper if desired.
Top with the second slice of bread, pesto side down.
Place the sandwich in the skillet or sandwich press and cook until the cheese begins to melt and the bread is toasted to your liking, about 3-4 minutes per side if using a skillet.
Remove from heat, slice in half, and serve warm.