YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a light yet satisfying twist on traditional pizza with a crispy cauliflower crust, melty part-skim mozzarella, a lightly bound egg, zesty tomato sauce, and savory turkey pepperoni slices. Perfect for a balanced meal that meets your protein and calorie goals while indulging in the comforting flavors of pizza.
INGREDIENTS
0.5 medium head Cauliflower (300g)
0.5 cup Part-Skim Mozzarella Cheese (56g)
1 large Egg (50g)
1 ounce Turkey Pepperoni (28g)
2 tablespoons Tomato Sauce (30g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until it resembles rice. Steam or microwave the cauliflower until soft, then allow it to cool slightly.
Place the cooked cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
Mix the dried cauliflower with the egg and half of the mozzarella cheese in a bowl. Season with salt, pepper, and any favorite herbs. Stir until well combined.
Press the cauliflower mixture onto the prepared baking sheet in a thin, even layer to form the crust.
Bake the crust in the preheated oven for about 15-20 minutes until it begins to turn golden around the edges.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the remaining mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.