Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor the rich flavors of garlic and butter accentuating a vibrant medley of seared mushrooms, enhanced by succulent shrimp for a protein-packed twist. This dish harmoniously combines earthy mushrooms with the delicate sweetness of shrimp, all elevated with aromatic garlic and a hint of fresh parsley – perfect for a satisfying and gourmet meal any time of day.

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NUTRITION

362kcal
Protein
39.8g
Fat
14.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

8 ounces Button Mushrooms

3 Garlic Cloves

1 tablespoon Unsalted Butter

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Clean the mushrooms with a damp cloth and slice them uniformly.

  • 2

    Finely mince the garlic cloves and roughly chop the fresh parsley.

  • 3

    Heat a large skillet over medium-high heat and add the unsalted butter. Once melted and hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the sliced mushrooms. Allow them to sear, stirring occasionally, until they release their moisture and begin to brown, about 5 minutes.

  • 6

    Return the shrimp to the skillet, mix in the chopped parsley, and season with salt and pepper. Sauté for an additional 1-2 minutes to let the flavors meld together.

  • 7

    Serve immediately, enjoying the warm, garlicky, buttery medley of flavors.

Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor the rich flavors of garlic and butter accentuating a vibrant medley of seared mushrooms, enhanced by succulent shrimp for a protein-packed twist. This dish harmoniously combines earthy mushrooms with the delicate sweetness of shrimp, all elevated with aromatic garlic and a hint of fresh parsley – perfect for a satisfying and gourmet meal any time of day.

NUTRITION

362kcal
Protein
39.8g
Fat
14.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

8 ounces Button Mushrooms

3 Garlic Cloves

1 tablespoon Unsalted Butter

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Clean the mushrooms with a damp cloth and slice them uniformly.

  • 2

    Finely mince the garlic cloves and roughly chop the fresh parsley.

  • 3

    Heat a large skillet over medium-high heat and add the unsalted butter. Once melted and hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the sliced mushrooms. Allow them to sear, stirring occasionally, until they release their moisture and begin to brown, about 5 minutes.

  • 6

    Return the shrimp to the skillet, mix in the chopped parsley, and season with salt and pepper. Sauté for an additional 1-2 minutes to let the flavors meld together.

  • 7

    Serve immediately, enjoying the warm, garlicky, buttery medley of flavors.