Protein-Packed Almond Flour Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Coffee Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Coffee Cake

Enjoy a twist on the classic coffee cake that packs a protein punch. This moist, tender treat features nutty almond flour, a boost of whey protein isolate, and fluffy egg whites for a satisfying flavor and texture. Accented with a hint of coffee and crowned with a crunchy chia and almond topping, it’s a nutritious option for any meal of the day.

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NUTRITION

499kcal
Protein
50.2g
Fat
26.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g)

4 large Egg Whites (approx. 120g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Instant Coffee Powder (2g)

1 tbsp Chia Seeds (12g)

1 tbsp Toasted Almond Slivers (8g)

1/2 tsp Baking Soda (2.5g)

1 tsp Cinnamon (2.6g)

1 tbsp Sweetener (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and lightly grease a small ramekin or mini muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and cinnamon.

  • 3

    In a separate bowl, combine the egg whites, unsweetened almond milk, instant coffee powder, and sweetener. Whisk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the texture light.

  • 5

    Transfer the batter into the prepared ramekin or muffin cup, smoothing the top with a spatula.

  • 6

    Sprinkle chia seeds and toasted almond slivers evenly over the top for added crunch and nutrition.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the coffee cake to cool slightly before enjoying it warm as a protein-packed treat.

Protein-Packed Almond Flour Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Coffee Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Coffee Cake

Enjoy a twist on the classic coffee cake that packs a protein punch. This moist, tender treat features nutty almond flour, a boost of whey protein isolate, and fluffy egg whites for a satisfying flavor and texture. Accented with a hint of coffee and crowned with a crunchy chia and almond topping, it’s a nutritious option for any meal of the day.

NUTRITION

499kcal
Protein
50.2g
Fat
26.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g)

4 large Egg Whites (approx. 120g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Instant Coffee Powder (2g)

1 tbsp Chia Seeds (12g)

1 tbsp Toasted Almond Slivers (8g)

1/2 tsp Baking Soda (2.5g)

1 tsp Cinnamon (2.6g)

1 tbsp Sweetener (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and lightly grease a small ramekin or mini muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and cinnamon.

  • 3

    In a separate bowl, combine the egg whites, unsweetened almond milk, instant coffee powder, and sweetener. Whisk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the texture light.

  • 5

    Transfer the batter into the prepared ramekin or muffin cup, smoothing the top with a spatula.

  • 6

    Sprinkle chia seeds and toasted almond slivers evenly over the top for added crunch and nutrition.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the coffee cake to cool slightly before enjoying it warm as a protein-packed treat.