Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a velvety, refreshing treat that doubles as a nutritious meal option. This creamy banana nice cream is blended with rich Greek yogurt and a scoop of protein powder, delivering a smooth, satisfying dessert-like experience that fuels your day.

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NUTRITION

340kcal
Protein
42.8g
Fat
2.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium frozen banana (approx. 118g)

170g nonfat Greek yogurt

1 scoop vanilla protein powder (approx. 30g)

1/2 cup unsweetened almond milk (approx. 120g)

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PREPARATION

  • 1

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust the thickness by adding a splash more almond milk if needed.

  • 4

    For a firmer texture, pour the mixture into a container and freeze for an additional 30-60 minutes before serving.

  • 5

    Scoop into a bowl and enjoy immediately as a refreshing, protein-packed treat.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a velvety, refreshing treat that doubles as a nutritious meal option. This creamy banana nice cream is blended with rich Greek yogurt and a scoop of protein powder, delivering a smooth, satisfying dessert-like experience that fuels your day.

NUTRITION

340kcal
Protein
42.8g
Fat
2.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium frozen banana (approx. 118g)

170g nonfat Greek yogurt

1 scoop vanilla protein powder (approx. 30g)

1/2 cup unsweetened almond milk (approx. 120g)

PREPARATION

  • 1

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust the thickness by adding a splash more almond milk if needed.

  • 4

    For a firmer texture, pour the mixture into a container and freeze for an additional 30-60 minutes before serving.

  • 5

    Scoop into a bowl and enjoy immediately as a refreshing, protein-packed treat.