Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables

Enjoy a hearty yet light dish featuring savory turkey and beef meatballs infused with aromatic herbs, perfectly paired with a colorful medley of roasted vegetables. Each bite bursts with a balance of rich flavors and fresh textures that make for a satisfying, protein-packed meal.

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NUTRITION

426kcal
Protein
51.3g
Fat
18.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

4 oz Lean Ground Beef

1 large Egg White

2 Tbsp Fresh Parsley

1 tsp Dried Oregano

1 tsp Garlic Powder

1 cup Mixed Vegetables (Zucchini, Red Bell Pepper, Cherry Tomatoes)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, lean ground beef, egg white, chopped fresh parsley, dried oregano, and garlic powder. Mix gently until just combined to form the meatball mixture.

  • 3

    Form the mixture into evenly sized meatballs (about 8-10 meatballs, depending on your desired size).

  • 4

    Place the meatballs on a lightly greased baking sheet lined with parchment paper.

  • 5

    Toss the mixed vegetables with the olive oil, and season lightly with salt and pepper if desired. Spread the vegetables evenly on another baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 7

    Simultaneously, bake the meatballs for 18-20 minutes or until they reach an internal temperature of 165°F.

  • 8

    Plate a serving of meatballs with a generous portion of roasted vegetables. Enjoy your balanced, protein-packed meal!

Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey and Beef Meatballs with Roasted Vegetables

Enjoy a hearty yet light dish featuring savory turkey and beef meatballs infused with aromatic herbs, perfectly paired with a colorful medley of roasted vegetables. Each bite bursts with a balance of rich flavors and fresh textures that make for a satisfying, protein-packed meal.

NUTRITION

426kcal
Protein
51.3g
Fat
18.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

4 oz Lean Ground Beef

1 large Egg White

2 Tbsp Fresh Parsley

1 tsp Dried Oregano

1 tsp Garlic Powder

1 cup Mixed Vegetables (Zucchini, Red Bell Pepper, Cherry Tomatoes)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, lean ground beef, egg white, chopped fresh parsley, dried oregano, and garlic powder. Mix gently until just combined to form the meatball mixture.

  • 3

    Form the mixture into evenly sized meatballs (about 8-10 meatballs, depending on your desired size).

  • 4

    Place the meatballs on a lightly greased baking sheet lined with parchment paper.

  • 5

    Toss the mixed vegetables with the olive oil, and season lightly with salt and pepper if desired. Spread the vegetables evenly on another baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 7

    Simultaneously, bake the meatballs for 18-20 minutes or until they reach an internal temperature of 165°F.

  • 8

    Plate a serving of meatballs with a generous portion of roasted vegetables. Enjoy your balanced, protein-packed meal!