Creamy Protein-Packed Matcha Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Matcha Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Matcha Nice Cream

Savor this refreshing, creamy blend that elevates traditional nice cream with a protein boost and a subtle matcha flavor. Perfect for a versatile meal option any time of the day, this delightful treat combines the natural sweetness of frozen banana with the tang of Greek yogurt, the smoothness of almond milk, and a hit of protein from whey, all balanced with the earthy aroma of matcha powder and a hint of almond butter for richness.

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NUTRITION

403kcal
Protein
38.8g
Fat
11.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Non-fat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Matcha Powder (2g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    In a high-speed blender, combine the frozen banana, non-fat Greek yogurt, whey protein powder, unsweetened almond milk, matcha powder, and almond butter.

  • 3

    Blend until the mixture becomes smooth and creamy. You can add a splash more almond milk if needed to help with blending.

  • 4

    Taste and adjust the sweetness or matcha intensity if desired.

  • 5

    Scoop the nice cream into a bowl and serve immediately for a soft-serve texture, or freeze for an additional 20-30 minutes for a firmer consistency.

Creamy Protein-Packed Matcha Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Matcha Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Matcha Nice Cream

Savor this refreshing, creamy blend that elevates traditional nice cream with a protein boost and a subtle matcha flavor. Perfect for a versatile meal option any time of the day, this delightful treat combines the natural sweetness of frozen banana with the tang of Greek yogurt, the smoothness of almond milk, and a hit of protein from whey, all balanced with the earthy aroma of matcha powder and a hint of almond butter for richness.

NUTRITION

403kcal
Protein
38.8g
Fat
11.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Non-fat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Matcha Powder (2g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    In a high-speed blender, combine the frozen banana, non-fat Greek yogurt, whey protein powder, unsweetened almond milk, matcha powder, and almond butter.

  • 3

    Blend until the mixture becomes smooth and creamy. You can add a splash more almond milk if needed to help with blending.

  • 4

    Taste and adjust the sweetness or matcha intensity if desired.

  • 5

    Scoop the nice cream into a bowl and serve immediately for a soft-serve texture, or freeze for an additional 20-30 minutes for a firmer consistency.