YOUR SOLIN GENERATED RECIPE
Creamy Mushroom-Beef Stroganoff with Cauliflower Rice
Savor a rich and satisfying bowl of tender lean beef sautéed with earthy mushrooms, caramelized onions, and a touch of garlic, all dressed in a velvety light sour cream sauce. Served over a bed of fluffy cauliflower rice, this dish provides a comforting yet lean twist on a classic, perfect for a wholesome dinner experience.
INGREDIENTS
4 oz Lean Beef Strips
1 cup Sliced Mushrooms
1/4 medium Onion, chopped
1 Garlic Clove, minced
1/2 cup Low Sodium Beef Broth
2 tbsp Light Sour Cream
1 tsp Olive Oil
1 cup Cauliflower Rice
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the lean beef strips and season with salt and pepper. Sauté until browned on all sides, then remove the beef and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
Return the beef to the skillet, then pour in the low sodium beef broth. Let it simmer for 3-4 minutes to meld the flavors.
Reduce the heat to low and stir in the light sour cream, combining it well to create a creamy sauce. Adjust seasoning with additional salt and pepper if needed.
In a separate pan, heat the cauliflower rice over medium heat until warmed through, seasoning lightly if desired.
Serve the beef and mushroom stroganoff over a bed of cauliflower rice and enjoy your comforting, protein-packed meal.