Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Savor a vibrant bowl loaded with protein-packed black beans and quinoa, accented with crisp red bell pepper, juicy cherry tomatoes, and a burst of zesty lime. Finished with creamy avocado, a touch of olive oil, and a sprinkle of nutritional yeast, this bowl brings together satisfying textures and bright flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

589kcal
Protein
32.3g
Fat
15.7g
Carbs
88.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

1/3 cup shelled edamame

1/4 medium avocado

1/2 cup diced red bell pepper

1/2 cup halved cherry tomatoes

1/4 cup diced red onion

1/2 tsp olive oil

2 tbsp lime juice

1 tbsp nutritional yeast

1 tsp chili powder

1 tsp cumin

2 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the base by cooking quinoa according to package instructions if not already cooked.

  • 2

    Rinse and drain the black beans and edamame if using canned or thaw if frozen.

  • 3

    Dice the red bell pepper, halve the cherry tomatoes, and finely dice the red onion.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, edamame, red bell pepper, cherry tomatoes, and red onion.

  • 5

    Drizzle with olive oil and lime juice, then add chili powder, cumin, and nutritional yeast.

  • 6

    Toss gently to mix all the flavors, then top with sliced avocado and sprinkle fresh cilantro over the bowl.

  • 7

    Taste and adjust the seasoning if necessary before serving.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Savor a vibrant bowl loaded with protein-packed black beans and quinoa, accented with crisp red bell pepper, juicy cherry tomatoes, and a burst of zesty lime. Finished with creamy avocado, a touch of olive oil, and a sprinkle of nutritional yeast, this bowl brings together satisfying textures and bright flavors in every bite.

NUTRITION

589kcal
Protein
32.3g
Fat
15.7g
Carbs
88.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

1/3 cup shelled edamame

1/4 medium avocado

1/2 cup diced red bell pepper

1/2 cup halved cherry tomatoes

1/4 cup diced red onion

1/2 tsp olive oil

2 tbsp lime juice

1 tbsp nutritional yeast

1 tsp chili powder

1 tsp cumin

2 tbsp fresh cilantro

PREPARATION

  • 1

    Prepare the base by cooking quinoa according to package instructions if not already cooked.

  • 2

    Rinse and drain the black beans and edamame if using canned or thaw if frozen.

  • 3

    Dice the red bell pepper, halve the cherry tomatoes, and finely dice the red onion.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, edamame, red bell pepper, cherry tomatoes, and red onion.

  • 5

    Drizzle with olive oil and lime juice, then add chili powder, cumin, and nutritional yeast.

  • 6

    Toss gently to mix all the flavors, then top with sliced avocado and sprinkle fresh cilantro over the bowl.

  • 7

    Taste and adjust the seasoning if necessary before serving.