Herb-Crusted Pan Seared Steak with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Crispy Sweet Potato Wedges

Enjoy a robust and savory steak dish featuring a beautifully herb-crusted seared sirloin, paired with delightfully crispy sweet potato wedges. A perfect balance of flavors and textures, this meal brings together the rich taste of beef with the natural sweetness of roasted potatoes, elevated by fragrant herbs and a hint of olive oil.

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NUTRITION

441kcal
Protein
44.5g
Fat
22.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, black pepper, and garlic powder.

  • 2

    Mix the chopped fresh rosemary and thyme with a drizzle of olive oil to create the herb crust.

  • 3

    Press the herb mixture evenly onto one side of the steak.

  • 4

    Heat a non-stick skillet over medium-high heat and add half of the olive oil.

  • 5

    Place the steak on the skillet, herb side down, and sear for about 3-4 minutes until a crust forms.

  • 6

    Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting time as needed for desired doneness. Remove steak and let it rest.

  • 7

    Meanwhile, preheat the oven to 425°F (220°C). Cut the sweet potato into wedges, toss with a little olive oil, salt, and pepper.

  • 8

    Spread the wedges in a single layer on a baking sheet and roast for 20-25 minutes until crispy and tender, turning halfway through.

  • 9

    Plate the rested steak alongside the crispy sweet potato wedges and serve immediately.

Herb-Crusted Pan Seared Steak with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Crispy Sweet Potato Wedges

Enjoy a robust and savory steak dish featuring a beautifully herb-crusted seared sirloin, paired with delightfully crispy sweet potato wedges. A perfect balance of flavors and textures, this meal brings together the rich taste of beef with the natural sweetness of roasted potatoes, elevated by fragrant herbs and a hint of olive oil.

NUTRITION

441kcal
Protein
44.5g
Fat
22.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt, black pepper, and garlic powder.

  • 2

    Mix the chopped fresh rosemary and thyme with a drizzle of olive oil to create the herb crust.

  • 3

    Press the herb mixture evenly onto one side of the steak.

  • 4

    Heat a non-stick skillet over medium-high heat and add half of the olive oil.

  • 5

    Place the steak on the skillet, herb side down, and sear for about 3-4 minutes until a crust forms.

  • 6

    Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting time as needed for desired doneness. Remove steak and let it rest.

  • 7

    Meanwhile, preheat the oven to 425°F (220°C). Cut the sweet potato into wedges, toss with a little olive oil, salt, and pepper.

  • 8

    Spread the wedges in a single layer on a baking sheet and roast for 20-25 minutes until crispy and tender, turning halfway through.

  • 9

    Plate the rested steak alongside the crispy sweet potato wedges and serve immediately.