Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a succulent salmon fillet glazed with a sweet and zesty honey-ginger sauce, served alongside crisp, stir-fried vegetables elevated with a sprinkle of sesame. This meal offers a delightful balance of flavors and textures, making it both satisfying and nourishing.

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NUTRITION

603kcal
Protein
41.2g
Fat
29.7g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 cup Broccoli Florets

1 medium Red Bell Pepper (sliced)

1 cup Snap Peas

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Prepare the honey-ginger glaze by mixing honey, grated ginger, and minced garlic in a small bowl.

  • 2

    Place the salmon fillet on a lined baking tray and brush generously with the glaze. Let it sit for 5 minutes to absorb the flavors.

  • 3

    Preheat the oven to 400°F and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is baking, heat the sesame oil in a large skillet over medium-high heat. Add broccoli, red bell pepper, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are crisp-tender.

  • 5

    Finish the vegetables with a sprinkle of sesame seeds and a light drizzle of any remaining glaze if desired.

  • 6

    Plate the baked salmon alongside the stir-fried sesame vegetables and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a succulent salmon fillet glazed with a sweet and zesty honey-ginger sauce, served alongside crisp, stir-fried vegetables elevated with a sprinkle of sesame. This meal offers a delightful balance of flavors and textures, making it both satisfying and nourishing.

NUTRITION

603kcal
Protein
41.2g
Fat
29.7g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 cup Broccoli Florets

1 medium Red Bell Pepper (sliced)

1 cup Snap Peas

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the honey-ginger glaze by mixing honey, grated ginger, and minced garlic in a small bowl.

  • 2

    Place the salmon fillet on a lined baking tray and brush generously with the glaze. Let it sit for 5 minutes to absorb the flavors.

  • 3

    Preheat the oven to 400°F and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is baking, heat the sesame oil in a large skillet over medium-high heat. Add broccoli, red bell pepper, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are crisp-tender.

  • 5

    Finish the vegetables with a sprinkle of sesame seeds and a light drizzle of any remaining glaze if desired.

  • 6

    Plate the baked salmon alongside the stir-fried sesame vegetables and serve immediately.