YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a flavorful twist on a classic favorite – tender chicken breast coated in a light almond flour crust, enhanced with a sticky honey-garlic glaze and a hint of toasted sesame. This dish delivers a satisfying crunch paired with savory and sweet accents, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Honey
1 clove Garlic, minced
2 tablespoons Almond Flour
1/2 teaspoon Sesame Seeds
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, and olive oil to create the glaze.
Place the chicken breast on the baking sheet. Brush both sides with the honey-garlic glaze.
Sprinkle almond flour evenly over the chicken, pressing lightly to adhere. Top with sesame seeds for added crunch and flavor.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Let the chicken rest for a few minutes before serving. Enjoy as a satisfying meal for breakfast, lunch, or dinner.