Garlic-Butter Seared Steak with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Seared Steak with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Seared Steak with Roasted Sweet Potato

Savor a perfectly seared steak infused with rich garlic butter accompanied by tender roasted sweet potato. This dish combines the robust, savory flavors of seared beef with the subtle natural sweetness of the potato, finished with aromatic garlic and a hint of rosemary to elevate every bite.

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NUTRITION

411kcal
Protein
36.3g
Fat
26.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 medium Sweet Potato

1 tablespoon Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and dice the sweet potato into 1/2-inch cubes. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, take the steak out of the refrigerator to come to room temperature. Pat it dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 5

    In the last minute of cooking, add the butter, minced garlic (or crushed clove), and rosemary to the pan. Spoon the melting butter mixture over the steak continuously to infuse the flavors.

  • 6

    Allow the steak to rest for a few minutes after removing it from the pan. Slice against the grain, and serve alongside the roasted sweet potato.

Garlic-Butter Seared Steak with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Seared Steak with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Seared Steak with Roasted Sweet Potato

Savor a perfectly seared steak infused with rich garlic butter accompanied by tender roasted sweet potato. This dish combines the robust, savory flavors of seared beef with the subtle natural sweetness of the potato, finished with aromatic garlic and a hint of rosemary to elevate every bite.

NUTRITION

411kcal
Protein
36.3g
Fat
26.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 medium Sweet Potato

1 tablespoon Unsalted Butter

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and dice the sweet potato into 1/2-inch cubes. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, take the steak out of the refrigerator to come to room temperature. Pat it dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet (preferably cast iron) over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 5

    In the last minute of cooking, add the butter, minced garlic (or crushed clove), and rosemary to the pan. Spoon the melting butter mixture over the steak continuously to infuse the flavors.

  • 6

    Allow the steak to rest for a few minutes after removing it from the pan. Slice against the grain, and serve alongside the roasted sweet potato.