YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Cinnamon Protein Oatmeal Bowl
Enjoy a warming and indulgent bowl of creamy oatmeal enriched with vanilla protein powder and a hint of cinnamon. This versatile meal, perfect for breakfast (or any time of day), delivers a satisfying blend of textures and flavors that seamlessly pairs with your nutritional goals.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla whey protein powder (30g)
1/2 cup unsweetened almond milk (120g)
1/4 cup nonfat Greek yogurt (60g)
1 tablespoon chia seeds (12g)
1/2 cup water (120g)
1/2 teaspoon vanilla extract (2.5g)
1/2 teaspoon ground cinnamon (1.3g)
PREPARATION
Combine the rolled oats, water, and almond milk in a small saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Cook for 3-5 minutes until the oats begin to soften.
Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated.
Mix in the nonfat Greek yogurt for a creamy texture.
Fold in the chia seeds, vanilla extract, and ground cinnamon.
Let the oatmeal sit for a few minutes to allow the chia seeds to swell and flavors to meld.
Serve warm and enjoy your nutritious, protein-packed oatmeal bowl.