YOUR SOLIN GENERATED RECIPE
Ginger-Honey Glazed Salmon with Sesame
Enjoy a vibrant, Asian-inspired salmon dish featuring a tangy ginger-honey glaze accented by toasted sesame seeds. This dish delivers a delightful harmony of sweet and savory flavors, perfect for a balanced dinner that supports your nutritional goals.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Honey
1/2 tsp Fresh Ginger, grated
1 tsp Low Sodium Soy Sauce
1/2 tsp Sesame Oil
1 tsp White Sesame Seeds
1 cup Steamed Broccoli
PREPARATION
Preheat your oven to 400°F and line a baking tray with parchment paper.
In a small bowl, whisk together the honey, grated ginger, soy sauce, and sesame oil to create the glaze.
Place the salmon fillet on the prepared baking tray. Brush the glaze generously over the top of the salmon.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
While the salmon is baking, steam the broccoli until tender, about 5-7 minutes.
Once cooked, remove the salmon from the oven and sprinkle with white sesame seeds.
Serve the glazed salmon alongside the steamed broccoli for a well-balanced, flavorful meal.