YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delicate flavors of pan seared salmon with a fresh herb crust and a zesty squeeze of lemon. This dish features a perfectly cooked salmon fillet, lightly coated in aromatic herbs and seasoned with salt and pepper, then finished with a drizzle of olive oil. Ideal for a light yet satisfying meal, it's a delightful balance of protein and healthy fats.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Olive Oil
1 wedge Lemon
1/2 tsp Dried Mixed Herbs
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, and dried mixed herbs.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, place the salmon fillet skin-side down (if applicable) in the pan.
Sear the salmon for about 3-4 minutes, then gently flip and cook for an additional 3-4 minutes, until the salmon is just cooked through and flakes easily with a fork.
Remove the salmon from the pan and squeeze fresh lemon juice over the top just before serving.
Plate the salmon and garnish with a lemon wedge on the side if desired.