YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Roasted Broccoli
Savor this vibrant one-pan dinner featuring juicy lemon garlic marinated chicken paired with tender, roasted broccoli. The simplicity of this dish leaves you with crisp, aromatic veggies and a bright burst of citrus with every bite.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1/4 medium Lemon
2 cloves Garlic
1 Tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the olive oil, juice of the lemon wedge, minced garlic, salt, and pepper.
Place the chicken breast on a sheet pan and evenly drizzle the lemon garlic mixture over it, ensuring it’s well-coated.
Toss the broccoli in the remaining marinade on the pan, spreading it out in a single layer.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with a slight char.
Remove from the oven, let the chicken rest for a few minutes, then serve and enjoy.