Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

These no-bake cookie dough bites combine hearty chickpeas with creamy almond butter, Greek yogurt, and a scoop of vanilla whey protein to satisfy your sweet tooth while packing a protein punch. Enjoy the soft, wholesome texture and natural, subtle sweetness as a convenient meal or snack option that complements your balanced eating plan.

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NUTRITION

486kcal
Protein
41g
Fat
21.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked chickpeas (~82g)

1 scoop vanilla whey protein powder (~30g)

2 tbsp almond butter (~32g)

2 tbsp non-fat Greek yogurt (~30g)

1 tsp vanilla extract

Dash of liquid stevia (optional)

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PREPARATION

  • 1

    Rinse and drain chickpeas if using canned. Pat dry slightly with paper towel.

  • 2

    In a food processor, combine the chickpeas, almond butter, Greek yogurt, whey protein powder, vanilla extract, and a dash of liquid stevia if desired. Blend until a smooth, cookie dough-like consistency forms.

  • 3

    Scoop the mixture using a tablespoon-sized spoon and roll into bite-sized balls.

  • 4

    Place the bites on a parchment-lined tray and refrigerate for at least 20 minutes to firm up.

  • 5

    Enjoy chilled as a protein-packed breakfast, lunch, or dinner option.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

These no-bake cookie dough bites combine hearty chickpeas with creamy almond butter, Greek yogurt, and a scoop of vanilla whey protein to satisfy your sweet tooth while packing a protein punch. Enjoy the soft, wholesome texture and natural, subtle sweetness as a convenient meal or snack option that complements your balanced eating plan.

NUTRITION

486kcal
Protein
41g
Fat
21.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked chickpeas (~82g)

1 scoop vanilla whey protein powder (~30g)

2 tbsp almond butter (~32g)

2 tbsp non-fat Greek yogurt (~30g)

1 tsp vanilla extract

Dash of liquid stevia (optional)

PREPARATION

  • 1

    Rinse and drain chickpeas if using canned. Pat dry slightly with paper towel.

  • 2

    In a food processor, combine the chickpeas, almond butter, Greek yogurt, whey protein powder, vanilla extract, and a dash of liquid stevia if desired. Blend until a smooth, cookie dough-like consistency forms.

  • 3

    Scoop the mixture using a tablespoon-sized spoon and roll into bite-sized balls.

  • 4

    Place the bites on a parchment-lined tray and refrigerate for at least 20 minutes to firm up.

  • 5

    Enjoy chilled as a protein-packed breakfast, lunch, or dinner option.