Herb-Roasted Salmon with Cauliflower Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice Bowl

Savor the vibrant flavors of this herb-roasted salmon paired with a light and refreshing cauliflower rice bowl. Tender salmon is seasoned with a medley of herbs and finished with a tangy squeeze of lemon, complemented by a colorful mix of bell pepper and zucchini. This dish is a perfect balance of lean protein and fresh veggies, ideal for a satisfying, nutrient-rich meal.

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NUTRITION

416kcal
Protein
33.4g
Fat
25.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Cauliflower Rice

1/2 cup diced Bell Pepper

1/2 cup diced Zucchini

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Herbs and Spices (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder. Squeeze half of the lemon over the fillet.

  • 3

    Roast the salmon in the oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the cauliflower rice. In a skillet over medium heat, lightly sauté the cauliflower rice with a pinch of salt for about 3-4 minutes.

  • 5

    Add the diced bell pepper and zucchini to the skillet and continue cooking for another 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Once the salmon is done, plate it alongside the sautéed cauliflower rice bowl and drizzle the remaining lemon juice over the top.

  • 7

    Enjoy your balanced, nutritious meal!

Herb-Roasted Salmon with Cauliflower Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice Bowl

Savor the vibrant flavors of this herb-roasted salmon paired with a light and refreshing cauliflower rice bowl. Tender salmon is seasoned with a medley of herbs and finished with a tangy squeeze of lemon, complemented by a colorful mix of bell pepper and zucchini. This dish is a perfect balance of lean protein and fresh veggies, ideal for a satisfying, nutrient-rich meal.

NUTRITION

416kcal
Protein
33.4g
Fat
25.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Cauliflower Rice

1/2 cup diced Bell Pepper

1/2 cup diced Zucchini

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Herbs and Spices (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder. Squeeze half of the lemon over the fillet.

  • 3

    Roast the salmon in the oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the cauliflower rice. In a skillet over medium heat, lightly sauté the cauliflower rice with a pinch of salt for about 3-4 minutes.

  • 5

    Add the diced bell pepper and zucchini to the skillet and continue cooking for another 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Once the salmon is done, plate it alongside the sautéed cauliflower rice bowl and drizzle the remaining lemon juice over the top.

  • 7

    Enjoy your balanced, nutritious meal!