Golden Crispy Protein-Packed Cottage Cheese Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Protein-Packed Cottage Cheese Waffles

YOUR SOLIN GENERATED RECIPE

Golden Crispy Protein-Packed Cottage Cheese Waffles

Enjoy a unique twist on your morning waffles with these golden, crispy delight waffles that pack a protein punch. The combination of low-fat cottage cheese, egg, and oat flour creates a light yet satisfying texture, perfect for fueling your day no matter which meal you choose.

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NUTRITION

438kcal
Protein
39g
Fat
16g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (~226g)

1 Large Egg (~50g)

1/3 cup Rolled Oats (ground to flour, ~30g)

1/2 teaspoon Baking Powder (~2g)

1/2 teaspoon Vanilla Extract (~2.5g)

1 teaspoon Olive Oil (~4.5g)

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PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions and lightly brush with olive oil.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, egg, rolled oats (ground to a fine flour), baking powder, and vanilla extract. Blend until smooth and well combined.

  • 3

    Allow the batter to rest for 5 minutes to thicken slightly.

  • 4

    Pour the batter into the preheated waffle iron, spreading it out evenly.

  • 5

    Cook for about 4-5 minutes or until the waffles are golden brown and crispy on the edges.

  • 6

    Carefully remove the waffle from the iron, and serve immediately. Enjoy as is or pair with your favorite fresh fruit or a drizzle of honey.

Golden Crispy Protein-Packed Cottage Cheese Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Protein-Packed Cottage Cheese Waffles

YOUR SOLIN GENERATED RECIPE

Golden Crispy Protein-Packed Cottage Cheese Waffles

Enjoy a unique twist on your morning waffles with these golden, crispy delight waffles that pack a protein punch. The combination of low-fat cottage cheese, egg, and oat flour creates a light yet satisfying texture, perfect for fueling your day no matter which meal you choose.

NUTRITION

438kcal
Protein
39g
Fat
16g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (~226g)

1 Large Egg (~50g)

1/3 cup Rolled Oats (ground to flour, ~30g)

1/2 teaspoon Baking Powder (~2g)

1/2 teaspoon Vanilla Extract (~2.5g)

1 teaspoon Olive Oil (~4.5g)

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions and lightly brush with olive oil.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, egg, rolled oats (ground to a fine flour), baking powder, and vanilla extract. Blend until smooth and well combined.

  • 3

    Allow the batter to rest for 5 minutes to thicken slightly.

  • 4

    Pour the batter into the preheated waffle iron, spreading it out evenly.

  • 5

    Cook for about 4-5 minutes or until the waffles are golden brown and crispy on the edges.

  • 6

    Carefully remove the waffle from the iron, and serve immediately. Enjoy as is or pair with your favorite fresh fruit or a drizzle of honey.