YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chicken Broccoli Rice Bake
Enjoy a hearty and wholesome bake featuring tender chicken breast combined with a creamy blend of Greek yogurt and a medley of nutritious broccoli and brown rice. This comforting dish is lightly seasoned to bring out natural flavors and is perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
8 tbsp Nonfat Greek Yogurt
1 cup Chopped Broccoli
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
2 cloves Garlic, minced
1 small Onion, diced
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.
Add the chicken breast (cut into bite-sized pieces) to the skillet and cook until lightly browned on the outside, about 4-5 minutes.
In a large bowl, combine the cooked chicken, sautéed onion and garlic, chopped broccoli, and cooked brown rice.
Stir in nonfat Greek yogurt, and season with salt and pepper. Mix until all ingredients are evenly coated in the creamy yogurt sauce.
Transfer the mixture to a lightly greased baking dish. Spread it out evenly.
Bake in the preheated oven for 20-25 minutes, until the dish is heated through and the flavors meld together.
Remove from the oven, let it cool slightly, and serve warm.