YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Pesto Grilled Sandwich
Savor a gourmet grilled sandwich featuring creamy fresh mozzarella, aromatic basil pesto, lean turkey breast, and crisp vegetables layered between toasted whole grain bread. This sandwich delivers a delightful medley of textures and flavors—smooth, tangy mozzarella, vibrant pesto, and refreshing tomato and spinach—making it a standout choice for a healthy lunch or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Fresh Mozzarella
1 tablespoon Basil Pesto
2 ounces Lean Turkey Breast Slices
2 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat a grill pan or skillet over medium heat.
Spread basil pesto evenly on one side of each bread slice.
Layer one slice with fresh spinach, tomato slices, lean turkey breast, and fresh mozzarella.
Top with the second bread slice, pesto side down, creating a sandwich.
Butter the outer sides of the sandwich lightly (optional) to add extra crispness during grilling.
Place the sandwich on the grill pan and cook for 3-4 minutes until the bread is toasted and crispy.
Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese starts to melt.
Remove from heat, slice in half, and serve warm.