YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake Bites
Enjoy these luscious, protein-packed cheesecake bites that perfectly balance creamy Greek yogurt and low-fat cream cheese with a boost of vanilla whey protein and egg whites, all enriched by the nutty richness of almond butter. Their smooth, velvety texture and bright flavor make them an indulgent yet nutritious option for any meal.
INGREDIENTS
2 cups Nonfat Greek Yogurt
4 ounces Low-Fat Cream Cheese
2 scoops Vanilla Whey Protein Isolate
1 cup Egg Whites
8 tablespoons Almond Butter
PREPARATION
Preheat a mini muffin tin or silicone mold by lightly spraying it with non-stick spray if desired.
In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and egg whites. Use a whisk or hand mixer to blend until the mixture is smooth and well incorporated.
Fold in the almond butter gently, ensuring it is evenly distributed throughout the mixture. For an extra burst of flavor, you can also add a splash of vanilla extract or a pinch of lemon zest if available.
Spoon the mixture into the prepared mini muffin tin or silicone mold, filling each mold evenly.
Place the tin in the refrigerator and let it chill for at least 3-4 hours, or until the cheesecake bites are set and firm.
Once firm, remove the cheesecake bites from the molds and serve chilled. Enjoy as a protein-rich breakfast, lunch, or dinner treat.