Garlic-Lemon Skillet Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

Savor this vibrant and light dish where succulent shrimp meet tangy lemon and roasted asparagus in a garlic-infused olive oil sauce. Perfectly balanced for a nutritious meal, each bite bursts with flavor, offering a delightful blend of zesty lemon, aromatic garlic, and the fresh taste of roasted asparagus.

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NUTRITION

320kcal
Protein
38.3g
Fat
16.4g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus (approx. 134g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the tough ends of the asparagus and place them on a baking sheet. Drizzle with half the olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast asparagus in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 7

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 8

    Drizzle the lemon juice over the shrimp during the last minute of cooking, then season with salt and pepper.

  • 9

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

Savor this vibrant and light dish where succulent shrimp meet tangy lemon and roasted asparagus in a garlic-infused olive oil sauce. Perfectly balanced for a nutritious meal, each bite bursts with flavor, offering a delightful blend of zesty lemon, aromatic garlic, and the fresh taste of roasted asparagus.

NUTRITION

320kcal
Protein
38.3g
Fat
16.4g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus (approx. 134g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the tough ends of the asparagus and place them on a baking sheet. Drizzle with half the olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast asparagus in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 7

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 8

    Drizzle the lemon juice over the shrimp during the last minute of cooking, then season with salt and pepper.

  • 9

    Plate the shrimp alongside the roasted asparagus and serve immediately.