Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a delectable twist on a classic favorite with our Crispy Oven-Baked Almond-Crusted Chicken. Tender chicken breast is coated in a crisp almond flour crust and baked to perfection, offering a satisfying crunch with each bite. This dish is perfectly balanced to fuel you with lean protein and healthy fats without compromising on flavor.

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NUTRITION

380kcal
Protein
49.8g
Fat
18.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. In a shallow bowl, whisk the egg white until slightly frothy.

  • 3

    In a separate bowl, combine almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip each chicken breast into the egg white, ensuring it is evenly coated, then press into the almond flour mixture until generously covered on all sides.

  • 5

    Place the coated chicken on the prepared baking sheet. For extra crispiness, lightly spray the top with olive oil spray if desired.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the crust is golden and crisp. Check internal temperature to ensure it reaches at least 165°F (74°C).

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your protein-packed, crispy almond-crusted chicken!

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a delectable twist on a classic favorite with our Crispy Oven-Baked Almond-Crusted Chicken. Tender chicken breast is coated in a crisp almond flour crust and baked to perfection, offering a satisfying crunch with each bite. This dish is perfectly balanced to fuel you with lean protein and healthy fats without compromising on flavor.

NUTRITION

380kcal
Protein
49.8g
Fat
18.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. In a shallow bowl, whisk the egg white until slightly frothy.

  • 3

    In a separate bowl, combine almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip each chicken breast into the egg white, ensuring it is evenly coated, then press into the almond flour mixture until generously covered on all sides.

  • 5

    Place the coated chicken on the prepared baking sheet. For extra crispiness, lightly spray the top with olive oil spray if desired.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the crust is golden and crisp. Check internal temperature to ensure it reaches at least 165°F (74°C).

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your protein-packed, crispy almond-crusted chicken!