YOUR SOLIN GENERATED RECIPE
Grilled Pesto Mozzarella Sandwich with Fresh Tomatoes
Savor a delightful grilled sandwich featuring creamy part-skim mozzarella layered between whole grain bread, accented with fresh tomato slices and a zesty homemade basil pesto. A sliced hard-boiled egg is added for an extra protein boost, perfectly balanced with a touch of garlic and pine nut flavor. Each bite delivers a medley of textures and rich flavors in a satisfying, wholesome meal.
INGREDIENTS
2 slices Whole Grain Bread
3 oz Part-Skim Fresh Mozzarella
0.5 medium Fresh Tomato (sliced)
1 tbsp Homemade Basil Pesto
1 large Hard-Boiled Egg
PREPARATION
Preheat a grill pan over medium heat.
Lightly toast the whole grain bread slices on the grill pan until they develop grill marks.
Spread the basil pesto evenly on one side of each bread slice.
Layer the fresh mozzarella evenly over one of the pesto-coated bread slices.
Arrange the fresh tomato slices atop the mozzarella.
Peel and slice the hard-boiled egg, then distribute the slices over the tomatoes.
Top with the second slice of bread, pesto side down.
Return the assembled sandwich to the grill pan and press gently. Grill for 2-3 minutes on each side until the cheese softens and the bread is crisp.
Remove from pan, slice in half, and serve warm.